alt.
Melt butter in skillet. Pour in egg mixture.
Melt butter over low heat.
Beat eggs with sugar, vanilla and salt.
Add to butter in skillet.
Increase heat.
Cook until thick or mixture pulls away from skillet.
Add nuts, dates and cherries. Let cool about 15 minutes.
Add Rice Krispies.
Drop one spoonful on coconut and roll in ball.
Put in icebox and let set at least 12 hours.
Makes pretty Christmas cookie, but good anytime.
In heavy skillet, melt butter over medium heat for 4 to 5 minutes.
Stir in sugar and dates.
Remove from heat.
Add egg and return to heat.
Continue to cook over medium heat, stirring constantly, until mixture boils.
Boil for 1 minute.
Remove from heat and add remaining ingredients, except 2 1/2 cups coconut. Stir until all ingredients are moistened.
Let stand for 10 minutes.
Shape into balls and roll in 2 1/2 cups of coconut.
coa powder. As with all cookies, it's the taste
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
In heavy skillet, over low heat, cook egg, sugar, oleo and dates over low heat until dates pull away from sides of skillet. Add nuts, orange slices and vanilla. Pour over rice cereal. Stir well and cool. Roll into 1-inch balls and roll in powdered sugar. Depending on size, this recipe makes 40 to 48 cookies.
ut centers from half the cookies.
Reroll centers and trimmings
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
ith a layer of the cookies, breaking a few to fit
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
Melt butter in skillet.
Beat eggs.
Add sugar and beat.
Add dates and put all in skillet with butter.
Cook 8 minutes, stirring constantly.
Remove from fire.
Add black walnuts and Rice Krispies.
Let cool a little. Work together with greased hands.
Make into a roll, then roll in powdered sugar.
Wrap in wax paper and chill.
Slice as needed.
(Better double the recipe as they are sooooo good.)
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
uch stickier than my regular recipe. You may have to experiment
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
r until set, or dip cookies in icing and top with