o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
In shallow dish stir together vinegar, oil, garlic, rosemary and salt.
Add steak turning to coat.
Marinate at room temperature for 10 minutes turning once.
Heat greased grill pan or skillet over medium-high heat.
Cook steak turning once for 10-12 minutes or until desired doneness.
Transfer to cutting board and tent with foil.
Let stand 5 minutes before slicing.
Combine catsup, Worcestershire sauce, oil, and salt in a small bowl.
Cut steak in serving size pieces.
Place steak in a snug fitting bowl or double plastic bag.
Pour catsup mixture over steak.
Cover or fasten, and refrigerate for 24 hours.
Cut both sides diamond pattern 1/8-inch deep.
Heat butter; add onion and salt.
Mix remaining.
Brush half on first side. Set oven to broil.
Place top of steak 2 to 3 inches from heat. Broil 5 to 7 minutes or until brown.
Cook top about 1 to 2 minutes longer than bottom of steak.
Turn steak; brush remaining mixture on steak.
Broil 5 minutes until brown.
Cut on slant; top with onions.
Serve.
ree to use your own recipe or store bought, we just
This recipe works best on a grill
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
Season steak, if desired, with salt and
50.
Prepare Stuffing, any recipe will do. I like Stovetop
sed as a dipping steak for the steak.
Combine the cracked
Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
Stir lime juice and remaining 2T oil into spices.
Thread pineapple onto skewers.
Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
Slice steak after resting and serve with pineapple.
Cut outer fat from steak and cut into desired sized
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
urning, until hot.
Sirloin Steak Skillet: Grill steaks to desired
Steak Marinade -- I make it simple -
nife, score the flank steak in a diamond patteron on
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
an(s); place the frozen steak on the other half.