London Broil Sizzler - cooking recipe

Ingredients

1 lb. steak
1 Tbsp. butter
2 medium onions, thinly sliced
1/4 tsp. salt
2 Tbsp. vegetable oil
1 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, crushed

Preparation

Cut both sides diamond pattern 1/8-inch deep.
Heat butter; add onion and salt.
Mix remaining.
Brush half on first side. Set oven to broil.
Place top of steak 2 to 3 inches from heat. Broil 5 to 7 minutes or until brown.
Cook top about 1 to 2 minutes longer than bottom of steak.
Turn steak; brush remaining mixture on steak.
Broil 5 minutes until brown.
Cut on slant; top with onions.
Serve.