o do this, double the recipe (two cups) for the chimichurri
Saute medallions to rare.
Add 6 ounces of Budweiser, lower to medium heat for 2 minutes.
Add mushrooms, green onions and garlic and saute until tender.
Add beef stock and tomatoes, cook to preferred temperature.
Add remaining 10 ounces of Budweiser and lightly thicken with a roux.
Chabear01 recipe #65521 is a good basic roux recipe the extra can be frozen.
Cook pasta according to package directions; drain.
Keep warm.
Meanwhile, trim fat from steak.
Cut steak lengthwise in half and then crosswise into 1/8\" strips.
In large nonstick skillet, heat half the oil over medium high heat until hot.
Add beef and garlic, half at a time, and stir fry 1-2 minutes, or until outside surface is no longer pink; remove.
Season with salt, pepper to taste and Italian seasoning.
In same skillet, heat remaining oil until hot.
Add mushrooms and any combination of bell pepper strips; stir fry ...
Top each with 2 beef medallions and a spoonful of horseradish
In a bowl, mix all ingredients.
Add 3 ounces of Tarragon Dressing and arrange on a 7-inch plate.
Garnish with a leaf of romaine and reddichio lettuce and a spring of tarragon.
Put a few of the medallions on the top of the salad.
Season medallions with salt and pepper.
ver cooked rice.
*Original recipe did not contain bacon.
nough so veal medallions do not overlap. Dredge medallions in flour, shaking
Slice the chicken breasts into medallions.
Put some flour onto
Season the monkfish medallions with 1/2 teaspoon thyme,
o 2 pounds of beef medallions into rounds, about 3/4
00b0F. Wrap bacon slices around medallions. Heat oil in a large
yield 2/3 cup.
MEDALLIONS:
Diagonally slice the pork
igh heat. Lay the pork medallions in the pan and cook
Season pork medallions with salt. Brush Dijon mustard
In small skillet, melt butter until light brown.
Reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste.
Place medallions on preheated plate.
Discard butter.
Place skillet back on heat and deglaze with Jack Daniels.
Immediately add veal stock and reduce to half over medium heat.
Add cream, stir well and season to taste.
Spoon sauce on plate and top with medallions.
prinkle both sides of pork medallions with the remaining 1/4
eal
Dust the veal medallions in flour, shaking off the
il together.
Flour each medallions on all sides. Discard left
sp paprika.
Coat the medallions with this paste and put