Beef Medallions In Beer Sauce - cooking recipe

Ingredients

8 beef medallions
1 quart beef stock
1 bunch green onion, diced
1 teaspoon fresh garlic, minced
16 ounces Budweiser beer
1/2 lb sliced mushrooms
1 cup fresh tomato, diced

Preparation

Saute medallions to rare.
Add 6 ounces of Budweiser, lower to medium heat for 2 minutes.
Add mushrooms, green onions and garlic and saute until tender.
Add beef stock and tomatoes, cook to preferred temperature.
Add remaining 10 ounces of Budweiser and lightly thicken with a roux.
Chabear01 recipe #65521 is a good basic roux recipe the extra can be frozen.