Pork And Turkey Medallions In Mushroom Sauce - cooking recipe

Ingredients

12 slices bacon
1 lb pork tenderloin, sliced into 6 medallions
1 lb turkey breast, sliced into 6 medallions
2 tbsp olive oil
1/2 lb mushrooms, trimmed and thickly sliced
4 None spring onions, trimmed and sliced
1 cup garlic sauce
3/4 cup heavy cream
1/4 lb Gouda cheese, grated
1 1/2 lb small potatoes, peeled
1 1/2 tbsp butter
1 bunch fresh parsley, finely chopped

Preparation

Preheat oven to 350\u00b0F. Wrap bacon slices around medallions. Heat oil in a large frying pan and saute medallions over high heat for 2-3 mins. Remove from heat and season. Add mushrooms and saute for 2-3 mins. Add spring onions and cook for 2 mins. Add garlic sauce and cream and season. Transfer medallions and mushroom sauce to a large baking dish. Sprinkle with grated cheese and bake for 30 mins.
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain. Heat butter and saute 2/3 of chopped parsley. Toss with potatoes. Garnish casserole with remaining parsley and serve with potatoes.