Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Make the white cake according to directions on package.
Cool 10 minutes.
Poke holes with a fork.
Pour 1 can of cream of coconut over cake.
Cool.
Cover with Cool Whip and coconut.
e directions to make the cake. (This mix will fit
mes out clean.
Cool cake(s) for 10 minutes in
For the Cake: Set oven rack in middle
ill give you a true white cake. Do this into a bowl
Prepare the white cake as per the package instructions
br>Prepare the box of white cake mix and bake according to
Preheat oven to 350\u00b0F (175\u00b0C).
Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
Combine flour and baking powder, add to the creamed mixture and mix well.
Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Pour oil into a 13 x 9 x 2-inch pan; tilt pan until oil covers bottom.
Combine cake mix, eggs and water in pan; stir with fork until blended (about 2 minutes).
Batter will be lumpy.
Bake at 350\u00b0 for 20 to 25 minutes or until toothpick inserted comes out clean.
Serve plain or with fresh strawberries or peaches and cream.
ake in preheated oven until cake springs back to the touch
In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
Spread batter in a greased and floured 13x9 inch baking pan.
Bake in a 325\u00b0 oven for about 50 minutes or until a pick comes out clean; cool.
Frost cooled cake, cut into squares and serve.
nd floured 9 inch round cake pans. Bake at 350F for
llow fondant.
Pre-colored white fondant.
Pre-colored
ith parchment paper.
Combine white cake mix, egg whites, vegetable
1/2 cup of white candy sprinkles into batter.
WHITE CAKE: Prepare three cake layers in three pans using
repare the batter of the white cake mix, using 3 egg whites
t 350.
Divide prepared white cake batter equally into 4 bowls
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into baking pan.
Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.