e fennel fronds to a cocktail shaker along with sliced fennel
simple syrup, beet juice, lemon juice, and egg white in a cocktail
Fill 4 cocktail glasses evenly with the cucumber, mint, and kumquats. Add 1 teaspoon of superfine sugar to each glass. Using a muddler, smash the ingredients in each glass slightly to release flavors and juices.
Add 1 TBS lime juice into each glass.
Add crushed ice into each glass filling 3/4 full. Add the vodka, orange liquer, and club soda in order to each glass.
Serve with a wedge of cucumber as a garnish.
Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).
Add the orange peel if using.
Store in a dark and cool place - or in the fridge - for about 2 weeks before using.
Ready to use when the vodka smells and tastes of lavender.
Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails.
Fill glass with ice.
Pour vodka and water over ice.
(Note: You may use more than 3oz of water if the half-vodka, half-water mixture is too strong for your tastes!).
Stir until blended.
Top with a slice of lemon. (optional).
combine the triple sec and vodka in a jug. Divide the mixture among eight 60ml (1/4 cup) capacity glasses.
Gradually add 1 teaspoon of grenadine to the centre of each glass so the grenadine sinks to the bottom of the glass.
Serve Immediatley.
lend until slushy. Pour the vodka cocktail into 4 glasses, garnish each
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.
1. Juice the oranges.
2. Mix the orange juice and the Vodka together-shake them up!.
3. Poe over ice and garnish with an orange slice.
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Put the mint and lime pieces into the bottom of a short glass and muddle (squish down with a muddler until the mint and limes are kind of mashed up).
Fill glass with ice and pour in the vodka and ginger beer.
Stir and enjoy.
Spoon frozen sorbet into blender.
Add spumante, vodka and whipping cream.
Blend until smooth, about 1 minute.
Divide among 6 Champagne flutes,or wine glasses, and serve.
In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and blend until pureed. Add the vodka, ketchup, Worcestershire sauce, hot sauce, salt and pepper. Cover, and blend briefly to mix. Transfer to a container, and refrigerate until using.
Combine simple syrup, vodka, rum, tequila, cointreau, gin and lime juice in a cocktail shaker with 6 ice cubes. Shake vigorously.
Fill a cocktail glass with crushed ice then strain cocktail mixture over ice. Top with ginger beer and garnish with a lime wedge.
Combine vodka, lime juice, simple syrup and a handful of ice in a cocktail shaker. Shake then strain over a scoop of lemon sorbet in a martini glass.
Garnish with fresh mint to serve.
hile our original uses raspberry vodka, substitutes such as pomegranate or
Combine simple syrup, fresh lemon juice and vodka either in a shaker with ice or make in a pitcher.
Rim the glass with ultrafine baker's sugar and a slice of lemon. Voila!
**To make simple syrup, combine equal parts sugar to equal parts water in sauce pan. Heat until sugar is dissolved. Cool. You can also make this ahead of time and keep in the fridge.
**I buy bulk lemons from Costco. Less costly and you definitely get more for your money. I juice the lemons with an electric juicer and have even frozen some juice for later use.
For the ice, put 1 raspberry in each section of an ice cube tray, fill with water and freeze overnight.
To serve, put three ice cubes and 2-3 leaves basil in each glass. Mix the lemon juice, simple syrup and vodka and pour the mixture into the glasses. Add 1 oz ginger beer to each glass and serve.
Combine tangerine juice, vodka, lemon juice, simple syrup, orange liqueur, and egg white in a cocktail shaker. Secure lid onto shaker and shake until the cocktail is creamy, at least 1 minutes.
Add ice to shaker. Again secure lid onto shaker and shake for several seconds. Strain cocktail into stemware and garnish with tangerine twist.