For the Meatloaf, combine all of the ingredients
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
Tip 1: Meatloaf is dry and crumbly if
I have changed this recipe just a bit. I used
or another 5 minutes.
Meatloaf: In a large mixing bowl
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
To make the Mint Simple Syrup, bring the sugar and
Preheat oven to 375 degrees.
Combine all ingredients except 1/4 cup BBQ sauce.
Shape into \"loaf\".
Place in a baking dish.
Spread remaining BBQ sauce over the top and sides of loaf, like a glaze.
Bake at 375 degrees approximately 1 hour,until meat thermometer reads as 160 degrees.
Let cool 10 minutes, then slice and serve.
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions
about 5 minutes.
Bake meatloaf in the preheated oven, occasionally
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
urface, roll out dough. (This recipe makes the top and bottom
. To cook a frozen meatloaf, take the frozen meat loaf
t 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes
Preheat oven to 350 degrees.
In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
Divide meat in half and shape into loaves.
Place into meatloaf pan.
Bake 1 hour to 1 1/2, until meat is well-browned.
While meatloaf is baking, mix together ingredients for the sauce.
Pour off fat before pouring sauce over meatloaf.
Bake 30 minutes longer.
This recipe can be cut in half or you can freeze the second meatloaf.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
ou would like, put the meatloaf under the broiler for a
izza dough according to the recipe. Divide the dough into 4