Bring 1 cup water, cranberries & margarine (butter) to a boil.
Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
Fluff with a fork and stir in walnuts.
If you wish sprinkle some fresh chopped parsley over top.
That's it - Serve.
Place broccoli and soups in a buttered 1 1/2 quart casserole dish; mix well.
Toss stuffing with butter in a mixing bowl; add to casserole dish.
Stir gently to mix.
Bake at 350 degrees for 40 to 45 minutes.
prinkling 2/3 cup of stuffing mix on the bottom & then
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
book.
Prepare boxed stuffing as directed. By changing the
Preheat oven to 350\u00b0G.
Pour two cups boiling water over cranberries and let soak for 30 minutes. Do not drain.
Saute the onion and celery until soft. Add the Garlic Garlic during the last few minutes of cooking.
Combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
Bake, covered, for about 45 minutes. Remove the cover for the last 15 minutes.
Heat water, butter, and cranberries together until boiling.
Add Stuffing (and optional sage) and mix well.
Quickly add Italian style breadcrumbs (more for dryer stuffing, less for more moist stuffing) and stir well.
Place chicken breasts in 9x13 inch baking dish.
Put 1 slice of Swiss cheese on each breast.
In a bowl, mix chicken soup with sherry or wine; pour over chicken and cheese.
In a bowl, mix dry stuffing mix and seasoning mix together, then pour melted margarine over the stuffing mix and stir together.
Sprinkle the stuffing over chicken breasts and cheese.
Bake at 350 degrees for 1 hour.
o 350 degrees.
Cook stuffing according to package directions, set
Combine leftover mashed potatoes, leftover stuffing, one egg, and approximately 1/
Mix dry stuffing mix and seasoning packet with eggs and lean ground beef.
Place in crock-pot.
Turn heat to low setting, and cook for 6-8 hours.
Add catsup to top of meat loaf and potatoes around edges.
Cook for an additional 1-2 hours.
(If you prefer the traditional way of making the meat loaf this way, bake in oven at 350\u00b0 for 1 hour.
Omit the potatoes.)
This makes a great meat loaf and is very simple.
to 3/4 cup stuffing per pound of turkey.
For the sausage and herb stuffing, heat the oil in a
TO MAKE STUFFING: Melt 1/4 cup butter
Flatten each chicken breast with rolling pin and place in greased 13x9-inch baking dish.
Place cheese slice over chicken.
Combine chicken soup and 1/3 cup water and pour over chicken.
Mix stuffing mix according to package directions and sprinkle over chicken.
Bake uncovered at 325 degrees for 45 minutes or until chicken is done.
00b0F. For the orange macadamia stuffing, melt butter in a small
asserole dish.
For the stuffing; melt butter in a large
emaining 1/4 of the stuffing mix over the top. Take
br>Crush or grind dry stuffing into bread crumbs, I used
o 375\u00b0F. To make stuffing, put butter and garlic in