Simple Meatloaf - cooking recipe

Ingredients

1 lb ground beef
2 eggs
1 cup dry Stove Top stuffing mix
1 -3 tablespoon milk, just add a little at a time
1/2 cup very finely chopped onion
1/2 cup very finely chopped celery
1/2 cup pizza sauce or 1/2 cup ketchup
salt and pepper
3 dashes steak sauce (for flavor)

Preparation

Preheat oven to 325\u00b0F.
Crush or grind dry stuffing into bread crumbs, I used my food processor.
Pour crumbs into a large mixing bowl and add eggs, milk, salt and pepper, steak sauce.
Let stand for about 5 minutes.
Mix in meat, onions and celery.
Mix very well.
Transfer to a good baking pan, I use a small cast iron pot with a lid, pat down and cover with a lid or foil.
Bake for about 30-40 minutes.
Remove lid and top with sauce.
Return to oven and bake uncovered for 15 minutes longer.
I have to turn down the heat at this point so that it doesn't get too crunchy on the edges (225\u00b0F is warm enough).
Remove from oven and let stand for 5 minute.
Enjoy.