Simple "Stuffed" Chicken Breast For Two - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1 cup flour
1 egg
1 tablespoon whole milk
1 cup favorite breadcrumbs (or Saltines or Cornflakes)
2 cups favorite prepared stuffing
1 cup shredded mozzarella cheese
3 tablespoons melted butter
salt
pepper

Preparation

Pre-heat oven to 350 degrees.
Cook stuffing according to package directions, set aside.
Wrap chicken breasts in plastic wrap one at a time and flatten with mallet until 1/2 inch thick.
Season chicken breasts to taste.
Place cooked stuffing on 1 breast and top with cheese.
Top with remaining breast.
Using skewers (or several toothpicks) secure breasts together making sure none of the stuffing will \"cook out\" during cooking.
Slightly beat egg with milk in a large bowl.
Dredge chicken in flour coating evenly and knocking off any loose flour.
Dip chicken in egg mixture coating evenly.
Roll in breadcrumbs
Place on wire rack (to keep off flat surface) in roasting pan and bake for 1 1/4 to 1 1/2 hours.