yer with 2 cups softened ice cream. Freeze layers for 30 to
In a small bowl, beat egg whites until stiff.
Beat in half of the sugar, then all of the vanilla.
In another bowl, blend together the crushed wafers and the other half cup of sugar, mixed with chopped nuts.
Fold wafer mixture into first mixture.
Press into greased and floured 9-inch pie pan.
Bake in 325\u00b0 oven for 25 minutes.
Let cool.
Spread strawberry ice cream evenly in crust. Top with whole strawberries.
Freeze until solid.
oil. Let the vanilla and strawberry ice cream thaw in the fridge for
/2 inch overhang. Spread ice-cream evenly over tray. Smooth surface
Spread the blueberry and cream ice cream in an even layer on the bottom of the piecrust.
Top with half of the sliced strawberries.
Freeze for one hour.
Top with the strawberry ice cream and smooth to form an even layer.
Top with half of the blueberries.
Freeze for two hours.
Top with the whipped cream and the remaining berries.
Serve immediately, or cover and freeze for up to 48 hours before serving.
Let the pie sit in the refrigerator for 30 minutes before cutting and serving.
Set ice cream on counter for 30 minutes
Grease and line base and sides of a 7x18 inch freezer-safe dish with parchment paper, extending paper at long sides for handles.
Process cookies to make fine crumbs. Add butter and process until combined. Press cookie mixture evenly over base of prepared dish. Chill for 5 mins.
Combine ice cream and chopped strawberries in a large bowl. Spoon ice cream mixture over cookie base and smooth surface. Drizzle melted chocolate over ice cream. Freeze 4 hours, or until firm. Cut into squares and serve with extra strawberries.
ixer on low speed, beat ice cream for 30 seconds, or until
nd strawberry syrup.
Put 2 or 3 scoops of the ice cream
In pie crust, layer chocolate ice cream, strawberry jam, strawberry ice cream, chocolate syrup and vanilla ice cream. Keep in freezer until 10 minutes before serving time. This can be served with dairy topping.
th the strawberry ice cream, as an offset to spread an ice cream into
arge pan.
Spread vanilla ice cream evenly on top of crumb
b>strawberry ice cream and smooth into an even layer. Top the strawberry ice cream with the strawberry
he filling:
Let the strawberry ice cream soften for a few minutes
Preheat oven to 350\u00b0.
Grease and flour two 9-inch round cake pans.
Prepare, bake and cool cake following package directions. Place cake layer on cooling racks in jelly-roll pan.
Freeze 2 hours or until cake layers are firm.
Place cake layer on serving plate.
Spread softened ice cream to edges.
Place second layer on top of ice cream.
Freeze assembled cake until ice cream is firm. Frost sides and top of cake with whipped topping.
Garnish with fresh strawberries.
Store in freezer until ready to serve.
pread with half of the strawberry ice cream.
Immediately place in freezer
and quickly spread half the strawberry ice cream evenly in pan; cover with
anilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture
0 minutes.
Soften the strawberry ice cream in the fridge for about
Slice cake into thin slices.
Slice ice cream (use ice cream in square boxes for best results).
Layer cake, chocolate ice cream, cake, strawberry ice cream, cake, vanilla ice cream, Cool Whip, chocolate syrup and nuts.
You can also add cherries and coconut, if desired.
Serve immediately or freeze until time to serve.