Ice Cream Torte - cooking recipe

Ingredients

1 (15 ounce) package chocolate cookies, crushed (I used Oreos)
1/3 cup butter, melted
1/2 gallon vanilla ice cream, softened
1/2 gallon strawberry ice cream, softened
1 (16 ounce) jar hot fudge sauce
1 (16 ounce) jar strawberry ice cream topping
1 (8 ounce) carton whipped topping
fresh strawberry (optional)

Preparation

Set aside 1 cup of cookie crumbs.
Mix together remaining crumbs with melted butter.
Press mixture into the bottom of a large pan.
Spread vanilla ice cream evenly on top of crumb mixture.
Freeze pan for 30 minutes.
Spread warmed hot fudge evenly on top of vanilla ice cream.
Freeze pan for 30 minutes.
Spread strawberry ice cream evenly on top of fudge in pan.
Freeze for 30 minutes more.
Top strawberry ice cream with strawberry topping and freeze for 30 minutes more.
Cover top of torte with whipped topping and sprinkle with reserved crumbs, and place strawberries on top.
Freeze for 30 minutes more before serving.