Preheat oven to 180\u00b0C.
Grease a 4-cup quiche or baking dish.
Whisk together eggs and milk in a bowl. Stir through parsley, mushrooms and half the cheese.
Spread spaghetti in prepared dish. Pour in egg mixture and sprinkle with remaining cheese.
Bake on centre shelf 25-30 mins until eggs are set and cheese is golden.
ater to a boil. Cook spaghetti in the boiling water, stirring
Brown meat.
Add all but spaghetti and bring to a boil.
Add spaghetti.
Cover and simmer for 25 to 30 minutes.
Add about 1 c. Velveeta cheese.
Also very good reheated!
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Boil water, then add to pot with heat set to high. Add spaghetti. Add chopped tomato, mushrooms and seasonings to tomato sauce and heat on low in separate pot, covered with a lid. Once water comes to a boil in the pot, cook spaghetti for at least 10 minutes. Occasionally stir sauce. Drain pasta, add sauce, then capers. Add cheese if you want. Enjoy!
he grease.
Add the spaghetti sauce to the beef and
Brown hamburger meat in skillet; drain.
Add tomato sauce and tomato paste; mix well.
Add a little water if necessary to reduce the thickness.
Let simmer for 30 minutes.
Season as desired. Prepare spaghetti according to package.
Goes well with tossed salad.
Brown hamburger, drain; set aside.
Saute onions and garlic. Mix together meat, onions, garlic, canned sauce, canned mushrooms, seasonings and let simmer at least an hour or use crock-pot.
Serve over spaghetti.
Heat oil in skillet.
Add onion and beef and saute until beef browns.
Add tomato sauce, water, salt, parsley, basil and pepper; blend well and bring to boiling.
Break spaghetti in half and sprinkle into boiling sauce a little at a time, stirring to keep it separated.
Cover tightly.
Simmer 20 to 25 minutes or until just tender, stirring occasionally.
Sprinkle with grated Parmesan cheese.
Serves 3 to 4.
Cook spaghetti according to package directions.
When pasta is done, drain and return to pot. Add butter, salt and pepper to taste. Mix well and serve.
owl (the shreds will resemble spaghetti).
Drizzle melted butter.
Cook spaghetti according to packet directions.
Heat sauce in a pan for approx 5 minutes.
If using variation 1, saute the vegies until softened and then add to the sauce.
If using variation 2, add all ingredients to the sauce & simmer together.
If using variation 3, add ingredients to the sauce & stir until the cheese melts into the sauce.
Serve sauce over pasta accompanied by a nice green salad & garlic bread & parmesan cheese.
The squash can be baked, microwaved or boiled. I choose to microwave. Place squash cut side down in a pan just large enough to hold an 1/4 cup water and cover with plastic wrap.
Microwave on high for 14-15 minutes.
When skin pierces easily with fork, drain and cool. Scoop out and discard the seeds.
With a fork, transfer the spaghetti-like strands from the shell to a casserole dish.
Stir in the remaining ingredients.
Taste to adjust seasoning.
lace 1/2 of the spaghetti in a greased 13x9x3 inch
Because this recipe is simple, it all depends on quality;
o 325\u00b0F. Cook the spaghetti in a large pot of
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
Boil spaghetti in a pot of boiling
repare 1 package of the spaghetti noodles, according to the package
asta with 1/2 the spaghetti sauce.
Combine cottage cheese