Simple Spaghetti - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 c. chopped onion
2 cans (8 oz.) tomato sauce
1 1/2 c. water
1 1/2 tsp. salt
1/2 tsp. dried basil
4 oz. uncooked spaghetti
1/2 lb. ground beef
1 tsp. dried parsley
1/4 tsp. pepper

Preparation

Heat oil in skillet.
Add onion and beef and saute until beef browns.
Add tomato sauce, water, salt, parsley, basil and pepper; blend well and bring to boiling.
Break spaghetti in half and sprinkle into boiling sauce a little at a time, stirring to keep it separated.
Cover tightly.
Simmer 20 to 25 minutes or until just tender, stirring occasionally.
Sprinkle with grated Parmesan cheese.
Serves 3 to 4.