Simple Spaghetti Dinner With Variations - cooking recipe

Ingredients

375 g pasta
440 g spaghetti sauce (with beef)
Bulk it up Variation 1
125 g mushrooms, sliced
1 green capsicum, sliced
1 onion, sliced
Stretch it out Variation 2
1 (420 g) can crushed tomatoes
2 garlic cloves, crushed
1 teaspoon mixed Italian herbs
Creamy Comfort Variation 3
1/2 cup cream
1/2 cup parmesan cheese, grated

Preparation

Cook spaghetti according to packet directions.
Heat sauce in a pan for approx 5 minutes.
If using variation 1, saute the vegies until softened and then add to the sauce.
If using variation 2, add all ingredients to the sauce & simmer together.
If using variation 3, add ingredients to the sauce & stir until the cheese melts into the sauce.
Serve sauce over pasta accompanied by a nice green salad & garlic bread & parmesan cheese.