Simple Spaghetti Frittata - cooking recipe

Ingredients

6 eggs
1/2 cup milk
1/3 cup parsley, choppped
100 g button mushrooms, sliced
1 cup tasty cheese, grated
420 g canned salt-reduced spaghetti, in tomato sauce

Preparation

Preheat oven to 180\u00b0C.
Grease a 4-cup quiche or baking dish.
Whisk together eggs and milk in a bowl. Stir through parsley, mushrooms and half the cheese.
Spread spaghetti in prepared dish. Pour in egg mixture and sprinkle with remaining cheese.
Bake on centre shelf 25-30 mins until eggs are set and cheese is golden.