prove the crust, allow the roast to air-dry, uncovered, on
Season the roast with your favorite seasoning(s)
Allow roast to stand at room temperature
enly over surface of beef roast.
Add oil to
Place frozen roast in water with salt in
the roast, over the other veggies.
Reduce oven heat to
Heat oven to 350\u00b0.
Spray oblong baking dish with Pam.
Place roast (bone down) in dish.
Sprinkle with salt and pepper.
Roast in oven 20 to 30 minutes per pound or until done.
Last 30 minutes of roasting time, cover roast lightly with foil.
Place cornbread dressing lightly around roast and return to oven, for remaining 30 minutes.
Put the frozen roast into a large Dutch oven. Pour the dry onion soup mix over the frozen roast and in the bottom of the pan. Add 1/2 cup water, cover top of pan with foil, then put lid onto pan and bake at 275\u00b0 for 4 hours or until done. A good roast gravy can be made from the beef broth.
Brown roast on all sides in hot oil in a large Dutch oven. Combine next ingredients and pour over roast.
Add onion.
Cover and simmer on top of stove or bake in a 350\u00b0 oven for 2 hours.
Add potatoes, cover and cook 30 to 45 minutes or until potatoes are tender.
Makes 4 servings.
Preparation time:
10 minutes.
utter in a large Dutch oven over medium heat. Add celery
Preheat oven to 475\u00b0.
Rinse roast and pat dry. Rub
efore serving, place ROOM TEMPERATURE roast in a shallow pan, fat
Place roast in a slow cooker, cut in half if necessary.
In a bowl, combine the soup, mix, and water. Pour over roast.
Cover and cook on low 8-9 hours until meat is tender.
orm a paste.
Place roast in pan and spread paste
Preheat oven to 425\u00b0F. Season roast then brush with 1/2 the mustard. Roast for 20 mins. Reduce heat to 325\u00b0F and roast for 1 hour, or until internal temperature is 120\u00b0F.
Meanwhile, combine remaining mustard, horseradish, rosemary and breadcrumbs. Pat on roast then return to oven until internal temperature is 130\u00b0F for medium rare. Remove roast from oven, cover with foil and let rest for 20 mins before carving.
pointy knife in the roast. Insert a piece of garlic
hisk until combined.
Place roast in a zipper-type gallon
on-stick cooking spray. Place roast in slow cooker. In a
t cap and silverskin from roast. Rub roast with salt-sugar mixture
ck in center of oven.
Remove roast from fridge and pat