br>Bake as normal.
For dinner rolls.
Mix in bread
hicken breasts prior to preparation for easier handling and faster cooking
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
lavor and crunch. They keep for 3 months tightly covered and
ake at 450 degrees F for 10 minutes, then reduce the
arinated chicken in the fridge for 10 minutes at least.
auce, leaving a little puddle for them to marinate in on
For the Ground Beef in Adobo
preheated oven 180\u00b0C for about 1 hr (cooking time
reeze 9 of my patties for later use. When I freeze
up stock over top. Roast for 20 mins. Flip chicken over
For the tomato sauce, heat olive
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
et stand at room temperature for 3 hours. Bake, uncovered, at
ith electric mixer on low for 1-2 minutes. Stop.
nd leave out to dry for a couple of hours while
oints facing down.
Repeat for each dough triangle and bake