Simple Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough or 24 frozen dinner rolls
ground cinnamon to taste
1/2 c. butter or margarine
1 c. packed brown sugar
1 (5.9 oz.) pkg. cook and serve vanilla pudding mix
2 Tbsp. milk
1 c. chopped pecans (optional)
1/2 c. raisins (optional)

Preparation

Cut each loaf of dough into 18 pieces. Arrange half in a greased 13 x 9-inch baking dish. Sprinkle with cinnamon. In a saucepan over low heat, melt butter. Remove from heat. Stir in brown sugar, pudding mix and milk until smooth. Pour over dough. Sprinkle with pecans and raisins, if desired. Arrange remaining pieces of dough over top. Cover and refrigerate overnight or let stand at room temperature for 3 hours. Bake, uncovered, at 350\u00b0 for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto serving platter or baking sheet. Makes 12 to 15 servings.