Drain and rinse cashews.
Place all ingredients into food processor and process until smooth.
Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.
o start softening. Set aside. **Raw foodists take care not to
Combine first 6 ingredients in bowl and whisk until combined.
Add remaining ingredients and mix well.
Chill in refrigerator for 2 hours and serve.
Enjoy!
Note: Food Processor cuts down on shredding time.
Combine first 5 ingredients, almonds through salt, in food processor and process until crumbly, not pasty. Set aside.
Combine blueberries and maple syrup.
Combine about 3/4 of the almond mixture into the blueberry mixture.
Put into serving bowl or pan and top with remaining almond mixture.
Use a deep dish glass bowl.
Slice angel food cake vertically in 3 slices.
Place bottom slice in bowl.
Cover cake with layer of pudding and add a few strawberries.
In a bowl, mash (or in a juicer 'puree') the bananas.
Spoon into a serving bowl, top with fresh fruit, a proper raw food granola, or nothing at all, & enjoy!
Add nuts to food processor & process until fine.
Add coconut, bananas, agave & vanilla, processing until smooth.
Add buckwheat flour slowly through the chute until mixture thickens.
Take a portion of this mix & roll into a small ball.
Roll ball in desiccated coconut, repeating until all the mix is used, & close to 16 small balls have been rolled.
Store in refrigerator or freezer.
Chop nuts in a food processor until finely chopped.
Add dates and process again.
Add the rest of the ingredients in order and process until they are mixed. The mixture should be dark brown and crumbly, but it should hold together when pressed. If it doesn't hold together well enough for you, add 1-2 more dates at the end.
Press into a small pan or a bowl, or roll into balls.
Refrigerate to harden, then cut into squares, if desired.
Keep refrigerated.
Soak cashews for at least 3 hours.
Drain and rinse cashews a few times.
Place cashews and all remaining ingredients in a food processor.
Variations: add either the olives, OR red pepper and paprika, OR sun-dried tomatoes. Or, just leave those out for a simple plain \"hummus.\".
Puree in the food processor until well blended - it will be very thick.
Add water 1/4 cup at a time until desired texture.
Garnish with fresh parsley if desired.
Combine tahini, olive oil and garlic in food processor or blender. Blend until pureed.
Add remaining ingredients, blend until smooth and creamy consistency.
Serve at room temperature, with pita bread, on crackers, as a sandwich spread, or as a dip for raw vegetables. Store in refrigerator. It will keep for up to 2 weeks.
o thoroughly mix the food. After the food is mixed well, it
place raw cashews into bowl, fill with
In a food processor or blender,blend prepaired tomatoes into a liquid.
Salt to taste.
Strain the liquid through a cheesecloth.
Transfer the juice to a jar with a lid and refrigerate.
et aside.
In a food processor, blend 1/2 the
In a blender, place cashew nuts and water and blend until it becomes creamy and smooth.
Add miso, vinegar, and honey and blend again.
Infuse love and serve with any vegetables you like.
In a food processor, blend nuts until they begin to form a paste.
Add coconut oil, and continue blending until it starts getting smooth.
Add remaining ingredients and blend until creamy and spreadable.
Enjoy!
ell. Stir together buttermilk and food color. Mix flour, cocoa and
It's key! Do use raw fish. Smoked or otherwise cooked
For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
Transfer to a small bowl and freeze for 30 minutes.
Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.
uts and dates in a food processor to a sticky crumb