Cashew And Miso Dip (Raw Food) - cooking recipe

Ingredients

1/4 cup raw cashew nuts
3 tablespoons water
1 tablespoon miso
1 teaspoon apple cider vinegar
1 teaspoon raw honey

Preparation

In a blender, place cashew nuts and water and blend until it becomes creamy and smooth.
Add miso, vinegar, and honey and blend again.
Infuse love and serve with any vegetables you like.