Asian Slaw, A Raw Food Recipe - cooking recipe

Ingredients

6 tablespoons rice wine vinegar
4 tablespoons vegetable oil
2 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons honey
6 green onions, chopped
1/4 cup cashews, chopped
8 raw carrots, peeled and shredded
3 raw beets, peeled and shredded
jalapeno pepper, seeded and diced to taste

Preparation

Combine first 6 ingredients in bowl and whisk until combined.
Add remaining ingredients and mix well.
Chill in refrigerator for 2 hours and serve.
Enjoy!
Note: Food Processor cuts down on shredding time.