Rinse off the potatoes, pierce the skin of
f the top and bottom potatoes to get crispy- the more
ou can also make this simple hash with left over beef
shallow skillet. Cook the diced potatoes according to the package's
o 400\u00b0F. Prick the potatoes all over with a fork
Spray a 9x13 baking dish with olive oil.
Place potatoes in dish.
Sprinkle potatoes with olive oil and seasoning salt.
Stir potatoes until covered and in a single layer.
Bake @ 400 for 45 min, turning in 15 minute intervels.
n a bowl, toss the potatoes with some olive oil, thyme
f you only have 3 potatoes, no biggie. The important thing
covered bowl.
Add potatoes to the same pan, and
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
Return potatoes to saucepan; mash. Stir in remaining ingredients.
More great recipes and their nutritional information can be found at Becel.ca.
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes follow
Place potatoes and garlic into a large
Boil potatoes over medium heat, uncovered for
00 degrees F. Bake the potatoes for 1 hour. Let the
o 425\u00b0F Rub the potatoes with olive oil, sprinkle with
bout 50 minutes or until potatoes are golden and tender. Meanwhile
Cut potatoes into small cubes and steam (
Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling.
Add kale to the boiling potatoes.
When potatoes are soft drain the potato kale mixture
Add ricotta and butter, salt and pepper to the drained potatoes and kale - mash coarsely.
Serve.
1. Boil potatoes till fork comes goes through