Simple Kale & Mashed Potatoes - cooking recipe

Ingredients

4 medium potatoes, peeled and cut into 2-inch chunks
1 1/2 cups kale, chopped fairly fine
2 tablespoons ricotta cheese or 2 tablespoons light sour cream
1 tablespoon butter
salt & pepper

Preparation

Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling.
Add kale to the boiling potatoes.
When potatoes are soft drain the potato kale mixture
Add ricotta and butter, salt and pepper to the drained potatoes and kale - mash coarsely.
Serve.