weet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney (Recipe # 290686) .
For
Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
Bring to a simmer over high heat.
Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
Transfer to a blender or food processor and pulse several times into a coarse puree.
Cover and refrigerate for up to 1 week.
lums start to soften and chutney is thickened. Remove from heat
omegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney-526092).
Add together plums, dates, raisins and carrot and place ina saucepan with vinegar and boil gently, until quite soft.
Add the rest of the ingredients and simmer gently, stirring often, until thick and creamy.
Bottle in sterilised jars and seal well. N.B -- If you prefer mild chutney, use less chili powder.
Combine pineapple, plum sauce, rice vinegar, water, cilantro, sweet chili sauce, chili garlic sauce, sesame seed, garlic and ginger in bowl.
Cover and refrigerate until ready to use.
Heat oven to 450 degrees F.
Combines crumbs and rosemary.
Season chops with salt& pepper.
Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
Serve.
Muddle orange slices in cocktail shaker with simple syrup, and ice and plum wine, shake vigorously, strain into tall ice filled Collins glass. Garnish with plum slice.
eturn pan to heat. Add chutney and chicken stock stirring to
2-inch circle.
Drain plum mixture, reserving liquid. Toss plums
For the tomato chutney, place all ingredients in a
ot with the chutney ?of your choice.
Recipe courtesy of CHAI
he mashed canned plums, reserved plum syrup, ginger, chopped green onion
To make the Mint Simple Syrup, bring the sugar and
cup plum pulp (see instructions at end of recipe), cream, egg
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
br>NOTE: Omitted salt from recipe suggested; feel free to add
5 minutes and slice.
PLUM SAUCE DIRECTIONS.
Mix all
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
izza dough according to the recipe. Divide the dough into 4