Simple Plum Chutney - cooking recipe

Ingredients

1 lb plum, pitted and chopped
3 tablespoons red wine vinegar
3 tablespoons honey
1 pinch crushed red pepper flakes (to taste)

Preparation

Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
Bring to a simmer over high heat.
Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
Transfer to a blender or food processor and pulse several times into a coarse puree.
Cover and refrigerate for up to 1 week.