hours, or until the pear butter is very thick.
Be
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
Note:
If recipe is halved, half each ingredient along with pear pulp.
Pour the entire can of pears-- juice and all-- into a blender or food processor. Pulse until you reach the desired consistency, I do a few rough chops to get them mostly pureed but still a little bit of fruit in there.
Add the honey and spices and pulse again.
Pour into ice pop molds for pear-sicles, or silicone cups or ramekins for Italian ice style, and freeze for at least 4-6 hours or overnight. This yields about two generous servings, or 5-6 2-oz ice pops.
er a bowl, then scoop pear mush into the food mill
Arrange lettuce and kale leaves.
Top with pear halves.
Place 1 tablespoon mayonnaise on top of each half.
Sprinkle
each half with 1 tablespoon of cheese.
Makes 4 servings.
ver medium heat melt the butter/oil. Add the onions and
Place 1 cup peanut butter in a medium to large
he pulp.
Pour the pear pulp and sugar into a
ot from heat.
Press pear mixture through fine plate of
In a bowl, use a whisk or a mixer to whip the butter.
Gradually mix in the oil. Whisk until smooth.
Transfer to an airtight container and store in the refrigerator.
This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
sing a food mill. Return pear puree to the Dutch oven
Make a layer of pears. Sprinkle with cinnamon and layer cake mix over pears. Drizzle butter over all cake mix.
Bake at 350\u00b0 until golden brown.
ut not liquefied.
Return pear puree to the saucepan. Add
br>For glaze:.
Melt butter in saucepan.
Stir in
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
br>Immediately stir in peanut butter.
Drizzle warm frosting over
Cook pear sauce and sugar 3 to 4 hours.
Add vanilla, vinegar and salt.
Stir well.
ake mix, pudding mix, water, butter, eggs and 2 teaspoons rum