Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 11/2 lb loaf) using a BreadmanPlus bread machine; your machine may differ.
This is a low fat, low cholesterol recipe, adapted from Quaker Oat Bran recipe on its box, by a heart patient.
I've tried them and I think they are great.
There are other brands of oat bran on the market but I prefer the Quaker brand texture.
I don't like bran muffins too sweet so 2 tablespoons of sweetener is enough for me.
Combine water, olive oil, honey, and salt in a bread machine. Mix the oat flour, all-purpose flour, gluten flour, and ground macadamia nuts in a large bowl until well blended. Sprinkle the flour mixture on top of the water mixture in the bread machine, making sure to cover the water. Make two indentations in the flour mixture, and spoon 1 tablespoon of yeast into each indentation.
Select the Express Bake setting on the bread machine for a 2-pound loaf of bread; press start.
he inside is done. Hide bread is similar to an English
Add ingredients to bread machine pan in order given, or according to your machine instructions.
Set on whole wheat cycle.
BASIC BREAD:
Mix the flours, salt
Combine boiling water, cornmeal, and steel cut oats. Let stand for 20 minutes.
Put cornmeal mixture into bread machine followed by the remaining ingredients.
Set on medium or wheat setting.
Bake and enjoy!
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Thaw frozen bread until it can be cut
First cut the french bread in half, long ways. Next mix the butter, parmesan cheese, and the garlic powder all together. Now spread the butter mixture onto both sides of the french bread. Spread as much and thick as to your liking. Next put both pieces heads up on a baking sheet and place them in the broiler on 350 until brown. Keep watch on it so it don't burn easily.
Milk should be slightly warmer than body temperature.
All other ingredients need to be at room temperature.
Add all ingredients to bread machine as per manufacturer's instructions.
Select the basic or white bread cycle and press start.
The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.
Follow instructions on your bread machine.
Grind the rolled oats in blender or food processor until fine. Add all ingredients to bread maker in order listed.
Select white bread and start.
Makes the larger 1 1/2 pound loaf.
Soak the bread with milk and pineapple with juice.
Mix all dry ingredients together.
Set aside.
Add liquid sweetener, eggs and vanilla to mixture.
Mix well, then add all dry ingredients and mix again well.
Spray an 8-inch square pan with nonstick spray. Pour mixture in pan and bake at 350\u00b0 for 30 minutes or until inserted cake tester comes out clean when testing.
Place water and cracked wheat in the pan of the bread machine; let soak for 1 hour.
Place remaining ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Place ingredient in the order for your particular bread machine.
I fix this on my dough cycle, put in a loaf pan, let rise and bake at 375 degrees for 35 minutes.
Spray a 9 inch square baking dish with nonstick cooking spray. Place the bread inside the dish.
Combine the sugar and cocoa powder in a large dish. Add milk, eggs and vanilla and mix throroughly. Pour over bread dish.
Let stand 30 minutes or until liquid is absorbed.
Preheat oven to 350 degrees. Sprinkle chips over the top of the bread mixture, pressing them inches.
Bake 35-45 minutes, until a knife inserted into the middle comes out clean.
Serve warm or cold. Store in the refrigerator.
Combine bread flour, sugar, salt, and yeast