Oat Bread - cooking recipe

Ingredients

1 pkg. yeast
1 c. rolled oats
3 c. bread flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. soft butter
1 1/2 c. warm water

Preparation

Grind the rolled oats in blender or food processor until fine. Add all ingredients to bread maker in order listed.
Select white bread and start.
Makes the larger 1 1/2 pound loaf.