Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
medium sized oven proof pie dish with 1 1/2 sheets
rge bowl and sprinkle it with the yeast. When you
Saute meat and onion in oil until
oll out the pie crust and sprinkle it with a pinch of
inutes, stirring to crumble the meat. Sprinkle with salt and pepper. Add
br>Line a deep-dish pie plate with pastry. Spoon in filling
ide, heavy pot. Break up meat with a spoon, then cook over
ine 9 inch pie plate with pastry.
Fill with apple mixture.
e potato in a saucepan with enough water to cover. Bring
In a skillet, heat oil over medium heat.
Saute onion until tender.
Remove and set aside.
Brown beef and pork together; drain.
Combine onion, meat, potatoes and seasonings.
Fill pie shell with meat mixture.
Top with crust; seal and flute edges. Make slits in top crust.
Brush with egg or condensed milk, if desired.
Either makes a pretty pie crust.
Bake at 375\u00b0 for 30 to 35 minutes, or until golden brown.
Line a 9 inch pie pan with one half of the prepared
Preheat oven to 400.
Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
Line pie pan with one crust, add vegetable and meat mixture.
Slice butter into patties and put on top of the vegetable/meat mixture.
Put top crust on and puncture in a few places with a fork.
Bake at 400 degrees for 1 hour.
Let sit for about 10 minutes before serving.
You can also make these pocket style for a nice portable meat pie.
nd essence.
Brown the meat breaking up any lumps as
Meat Pie Filling:
Melt shortening in heavy pot.
Add meat.
Cook
rick bottom and sides of pie shell with fork.
Partially bake
br>Into the the cooked meat, stir the scallions, carrot, garlic
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Line a 9-inch pie plate with one nine-inch pie crust.
Layer first with meat, then potatoes, carrots and onions.
Season to taste.
Repeat the layer again.
If using a deep-dish pie plate, you may be able to get three layers.
On top of the last layer, top with 1 stick of margarine sliced and placed all over the top (sometimes I don't use a whole stick).
Then top with the other 9-inch pie crust; flute edges and cut slits in top of the crust. Place on cookie sheet and bake in oven for 2 hours at 200\u00b0.