Meat Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts (unbaked)
round steak or stew meat, cut in small pieces
carrots, cut in slices
potatoes, sliced in thin slices
1 onion, diced or cut into thin slices
1 stick margarine

Preparation

Line a 9-inch pie plate with one nine-inch pie crust.
Layer first with meat, then potatoes, carrots and onions.
Season to taste.
Repeat the layer again.
If using a deep-dish pie plate, you may be able to get three layers.
On top of the last layer, top with 1 stick of margarine sliced and placed all over the top (sometimes I don't use a whole stick).
Then top with the other 9-inch pie crust; flute edges and cut slits in top of the crust. Place on cookie sheet and bake in oven for 2 hours at 200\u00b0.