Meat Pie - cooking recipe

Ingredients

1 deep dish pie crust, uncooked
1/2 lb. lean ground beef
1 lb. sausage
1/3 c. chopped green pepper
1 (4 oz.) can mushroom pieces, drained
1 small onion, chopped (1/4 c.)
3 Tbsp. water
1 small jar spaghetti sauce
basil to taste
garlic powder to taste
1/3 c. Parmesan cheese, divided
2 c. shredded Mozzarella cheese, divided

Preparation

Preheat oven and cookie sheet to 400\u00b0.
Prick bottom and sides of pie shell with fork.
Partially bake crust on cookie sheet for 8 to 10 minutes.
Cool.
In large skillet, brown ground beef and sausage.
Drain well.
Add green pepper, mushroom and onion.
Cook 2 minutes.
Stir in water, spaghetti sauce, basil and garlic powder and simmer 10 minutes.
Sprinkle half of Parmesan over bottom of crust.
Spread half of meat mixture over Parmesan cheese.
Sprinkle 1 cup Mozzarella cheese over meat.
Layer remaining meat and Parmesan cheese.
Bake on cookie sheet 15 minutes.
Sprinkle top with remaining Mozzarella cheese.
Return to oven 5 minutes or until cheese melts.