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Real Simple'S Lemon Spinach

Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.

Yogurt Juice - Drinkable Yogurt

Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.

Pomegranate Simple Syrup & Sparkle Wine Cooler

SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.

Simple Hard Apple Cider

ut a little of the juice so there's room, pour

Indonesian Food Recipes : Soto Kudus

prouts, sweet soy sauce, lemon juice and water. then pour the

Bewitched Galliano Recipes

And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.

Simple Italian Baked Chicken

ore flavor.
Pour butter-juice-herb mixture over the chicken

Simple Summer Fruit Salad

owl.
Sprinkle with lemon juice and stir to coat. This

Chicken Tetrazzini From Simply Recipes

heese. Stir in the lemon juice. Add salt and pepper to

Green Papaya Salad From Quick & Easy Thai Recipes

Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.

Whiskey Sidecar Slush With Broiled Lemon Juice

ool enough to handle. Squeeze juice from the lemons into a

Yummy And Simple Blueberry Sauce (Goes With My Blueberry Scones!

Blend the blueberries and lemon juice in your blender.
Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
ENJOY!

Simple Salad With Eggs And Anchovies

Mix the mayonnaise, yogurt, oil, lemon juice and vinegar in a small bowl. Season with salt and black pepper.
Toss the lettuces with the dressing. Arrange on 4 plates. Top with the eggs and anchovies.

Almond Trout With Simple Green Salad

he trout with the lemon juice and season inside and out

Stuffed Bell Peppers Hungarian Style, Stove Top And Simple

ightly browned. Sir in tomato juice. Add peppers to pot making

North Croatian Simple Tomato Sauce

Heat oil and add flour. Fry until slight brown (or 1-2 minutes). Add gently some water and make creamy liquid.
Add all tomato juice, salt, sugar and celery sprig. Add the rest of the water.
It is cooked after 20 minutes, but you can cook more if you want (do not burn it). Remove celery sprig before serving.

Simple Organic Cranberry Sauce

Simmer orange peel, orange juice, sugar and ginger in a saucepan over medium heat until sugar dissolves.
Add the cranberries and cook for 5 to 7 minutes until they \"pop\".
If desired, lightly toast nuts in a small frying pan over low to medium heat while cranberries are cooking.
Add nuts, remove from heat and cool.

Simple, Scrumptious Caesar Salad With Quick Garlic Croutons

arge bowl.
Whisk lemon juice, mayonnaise, Worcestershire and reserved garlic

Simple Plum Sorbet

Place the sliced plums, sugar, lemon juice, and salt in a blender and puree until very smooth. Push the plum puree through a fine mesh sieve to catch and large pieces of skin and discard them.
Mix the Grand Marnier to the puree just before churning. Place the puree in an ice cream machine and churn according to instructions, for approximately 25 minutes. Serve immediately or place in an air tight container and put in the freezer for two hours to firm up.
Makes a little less than one quart of sorbet.

Simple Glazed Salmon

Line a 15x10x1\" baking pan with foil; grease the foil.
In a small bowl, combine the brown sugar, juice, and soy sauce.
Place salmon skin side down on prepared pan. Spoon sauce mixture over salmon.
Bake uncovered at 350F for 20-25 minutes or until salmon flakes easily with fork. Baste frequently during baking time with pan juices.

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