Simple syrup: combine the water and
SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
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FOR SIMPLE TOMATO SAUCE: Pulse the tomatoes
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To make Simple Oatmeal Cookies: Mix the flour
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To make the simple vanilla buttercream:
In the
eaves. Add lime juice and simple syrup and muddle until the
To prepare a simple syrup combine equal amounts of sugar and water in a small saucepan. Heat until the sugar is fully dissolved and the liquid is clear. Cool and store in a clean container. You can use this for other recipes so make a batch.
To prepare the drink, mix the syrup, tequila juice and ice cubes in a large glass and stir.
Fill the glass to the edge with the seltzer water.
ade vegetarian and/or vegan. Simple remove the oyster sauce and
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TO MAKE THE SIMPLE SYRUP WITH MINT: In a
its.
Measure in your simple syrup. I like about 1
This is a very hot dipping sauce used in Indonesian recipes or with noodles, beef or chicken.
In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle.
Fill glass with crushed ice. Top with club soda and stir.
Garnish with 3 blueberries on a toothpick. Serve with a straw.
Rubbing alcohol will make ink pen marks disappear.
Combine gin, vanilla, simple syrup, beet juice, lemon juice,
oach tempeh before using in recipes to mellow the flavor and
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
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Blend leafy greens and liquid base together first.For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1. .
Add remaining ingredients and blend again.