Whisk together eggs, milk and vanilla. Dip hot cross buns into egg mixture.
Heat butter in a large frying pan over medium heat. Working in batches, cook buns for 2-3 mins per side, until golden.
Serve with fruit, drizzled with maple syrup.
Put all of the Hot Cross Bun ingredients into your break maker
For the hot cross buns, whisk together yeast, 1
CUT Hot Cross Buns in three pieces lengthways.
Butter and jam slices.
In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
BAKE in 180C oven for about 25 minutes (until mixture has set).
Sprinkle with icing sugar and enjoy!
0 minutes. Make a cross on each bun with Quick icing. 12
Preheat oven to 325\u00b0F. Lightly grease a 6-cup ovenproof dish.
In a medium skillet, combine brown sugar and 1 tbsp water. Heat on low, stirring, until sugar dissolves.
Add pear slices and simmer, uncovered, for 3-5 mins, until just tender, stirring occasionally. Remove from heat.
In a medium saucepan, bring milk, cream and vanilla bean and seeds to boiling point. Remove from heat. Cover and set aside for 5 mins. Discard vanilla bean.
Arrange buns and pears in alternate layers in prepared dish. In a large bowl, whisk eggs, ...
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Reduce heat to low, place hot dog in water, and cook
ixture thickens slightly. Brush over hot buns then transfer to a
unch box by packing the hot dog bun, ketchup, mustard and Cheddar
Heat hot dog as directed on package
Butter the outside of each hot dog bun and grill in a hot skillet until golden brown on each side, about a minute per side; set aside.
In a bowl, combine cooked chicken, celery, lettuce, salad dressing, salt and pepper. Lightly toss.
Stuff each bun with chicken mixture.
Makes 6 servings.
Butterfly banana by cutting down the middle, but keeping it intact.
Split hot dog bun.
Slather peanut butter over hot dog bun.
Place banana inside bun.
Spread jam evenly over banana.
Drizzle honey over banana.
Warm for 1-2 minutes in microwave, optional!
Eat!
Brush each piece of hot dog bun with butter mixture.
Bake on cookie sheet at 250\u00b0 for 1 hour or until lightly brown and crisp. Keeps well in a closed container.
lour paste into 'cross' shape on top of each bun - keep piping
Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
Oven: Bake for 30 minutes in a 350 degree F. oven.
BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
Campfire: place over low coals, turning frequently for 20 minutes.
nch plain tip. Pipe a cross on to each scone.
flattening bottom, to form a bun shape. Place on prepared pan
Brown off the hamburger, drain and put aside.
Pour stewed tomato into pot, blend with hand blender until smooth.
Add hamburger, beans, sugar and chili powder.
Stir together.
Simmer on medium low for 1 hour.
After chili is cooked cook the hot dogs.
Put some chili in hot dog bun with cheese, then insert hot dog, then top with more chili and cheese and enjoy.
or 15 mins.
Brush hot cookies with jam then let