Marinate grouper or amberjack overnight in mixture of all ingredients, except butter and green onions.
Spray grill with nonstick coating.
Place grouper or amberjack directly on hot grill.
Cook for about 8 to 10 minutes on each side.
Take up on warmed platter; pour melted butter and green onions over top. Serve immediately.
Heat grill to medium. In a very small saucepan, melt butter. Add lemon juice and garlic. Place grouper, skin side down, on grill (do not turn). Baste with butter sauce approximately 3 times while grilling. Grilling time will be approximately 9 to 15 minutes, depending upon the thickness of the grouper.
To make the grilled chicken skewers: Soak 8 (or
Set aside.
For the grouper:
In a mortar and
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
Season Grouper and using one Tbs of oil, pan sear grouper filet until golden brown on one side. Place grouper in a 375 degree oven to finish cooking.
Using same pan use other Tbs of oil to sautee and carmelize artichoke hearts. Add garlic and thyme and cook garlic until brown. Add white wine, and chicken stock. Scrap all fond off the bottom of pan and disolve in to broth. Add tomatoes. Reduce for 3-4 minutes and place in a shallow bowl. Top with Grouper filet. Garnish with lemon and fresh parsley.
triple sec, pomegranate juice and simple syrup into a small ice
Combine sauce ingredients.
Marinate fish in sauce at least 30 minutes.
place the fish on light oiled grill, over hot heat.
Brush frequently with sauce.
Do not overcook.
Fish is done when it flakes easy with a fork.
To make the Mint Simple Syrup, bring the sugar and
Prepare barbecue (medium-high heat) or preheat broiler.
Mix first 6 ingredients in nonaluminum bowl.
Season to taste with salt.
Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours.
Brush fillets with oil.
Season with salt and pepper.
Grill fish until just cooked through, about 3 minutes per side.
Transfer fish to plates.
Spoon salsa over fish.
Yield:
2 servings.
owl to serve alongside the grilled shrimp. ** (See Cook's Note
melt butter in cup in microwave.
pour melted butter in baking dish and add key lime juice.
place grouper fillets in juice (can use other types of fish too).
cook grouper in oven at 350 degrees uncovered for 15minutes.
remove grouper from oven and add tomatoes (about 2T on each) and parmesan cheese (about 1 ounce on each). Place back in oven for another 5 minutes.
once fish cooked and flaky, remove from oven and add scallions on top. Salt and pepper to taste. Serve immediately.
alt, pepper and paprika.
Grouper Stuffing:
In a heavy
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
erve with Peanut Cream Sauce (recipe posted separately).
o I kept the math simple.
In BBQ grill start
Also you can make this recipe in oven at 350' for
izza dough according to the recipe. Divide the dough into 4
lasses with ice.
Juice grilled lime halves and grapefruit into
owl, and set aside. Rinse grouper fillets, and pat dry. Dredge