Grouper With Artichoke And Garlic Broth - cooking recipe

Ingredients

6-8 oz Grouper Filet
2 Tbs Olive Oil
1 Tbs Garlic
1/2 Tbs Thyme (fresh)
1 Tsp parsley (fresh)
1 Tomato (concasse)
6 oz Artichoke Hearts
one lemon wheel.
1 1/2 cups Chicken Stock
3/4 cup white wine
Salt and Pepper to taste

Preparation

Season Grouper and using one Tbs of oil, pan sear grouper filet until golden brown on one side. Place grouper in a 375 degree oven to finish cooking.
Using same pan use other Tbs of oil to sautee and carmelize artichoke hearts. Add garlic and thyme and cook garlic until brown. Add white wine, and chicken stock. Scrap all fond off the bottom of pan and disolve in to broth. Add tomatoes. Reduce for 3-4 minutes and place in a shallow bowl. Top with Grouper filet. Garnish with lemon and fresh parsley.