Grilled Grouper With Cantaloupe-Lime Salsa - cooking recipe

Ingredients

1/2 cantaloupe, peeled, seeded and cubed (about 1 c.)
1/4 c. chopped red onion
2 Tbsp. chopped fresh cilantro
1 1/2 Tbsp. fresh lime juice
1/2 tsp. grated lime peel
1/2 tsp. ground pepper
10 to 12 oz. grouper fillets or other firm whitefish fillets
1 Tbsp. olive oil

Preparation

Prepare barbecue (medium-high heat) or preheat broiler.
Mix first 6 ingredients in nonaluminum bowl.
Season to taste with salt.
Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours.
Brush fillets with oil.
Season with salt and pepper.
Grill fish until just cooked through, about 3 minutes per side.
Transfer fish to plates.
Spoon salsa over fish.
Yield:
2 servings.