cramble fry eggs, season with greek seasoning, when almost done top
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
To Make The Greek Salad: Chop lettuce. Using a
p, then add in the greek dressing. I say '4 tbsp
ave tried out other Faki recipes. Here are my favorite additions
easoning for your favorite savory Greek recipes.
nd crusty bread (as all Greek recipes seem to).
Place the 6 ounces of Greek yogurt into a bowl or
In a jar, combine all ingredients and shake. Shake again just before serving.
Yogurt -- The best way to do this if you have time, is to put the yogurt in a piece of cheesecloth in a strainer or colander and then in a small bowl over night (wrapped with saran wrap. This allows the sour cream to drain, so the dip isn't wet or runny.
Personally, I had no time, but I did buy the greek yogurt which is a bit thicker, mixed everything together and enjoyed. Also, I have used this with just everyday yogurt and did not take the time to let it set over night and it was fine.
Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.
Blend ketchup and milk together in a bowl. Mix in beef, egg, bread crumbs, and Greek seasoning to combine.
Heat marinara sauce to a simmer in a 2-quart pot over low heat.
Roll beef mixture with your hands to form meatballs. Drop into the simmering sauce. Add sugar and cayenne pepper. Cook, stirring gently and regularly, until meatballs are no longer pink and sauce is heated through, 25 to 30 minutes.
Slice the tomatoes, onion and cucumber. Combine.
Sprinkle over the 1 tablespoon of oregano and pour over the olive oil. Add the capers. Toss the salad lightly.
Just prior to serving sprinkle cubed feta cheese and olives over the top of the salad. Sprinkle with some extra dried oregano and sea salt if desired.
You can drizzle over some extra olive oil if desired.
Grill or broil marinated chicken.
Slice.
Combine all ingredients in large salad bowl.
Toss with dressing.
---Fordressing---.
Try a combo of olive oil, red wine vinegar, salt, pepper and oregano.
Or check out Greek Salad Dressings on Recipezaar.
For the Creamy Greek Dressing: Stir together yogurt, sour
Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
Cover with plastic and let stand for 2-hours.
Place olives in a bowl to serve or on a platter.
Garnish with Fresh Chopped Oregano and Feta Cheese.
r overnight.
For the Greek salad, combine tomatoes, cucumbers, red
br>Meanwhile, to make the Greek salad, combine tomatoes, cucumbers, onion
In a bowl, combine squid, garlic, oregano and lemon zest. Season to taste. Marinate for 30 mins.
Meanwhile, to make the Greek salad, in a large bowl, combine lettuce, tomatoes, cucumbers, feta, onion and olives. Toss with oil and vinegar. Season to taste.
To cook the calamari, heat oil in a large, deep saucepan. Toss squid in flour to coat, shaking off excess. Working in batches, deep-fry for 2-3 mins, until golden and crispy. Drain on paper towels. Serve immediately with Greek salad.
1 cup butter = 1/4 cup Greek yogurt plus 1/2 cup butter.
1 cup buttermilk = 2/3 cup Greek yogurt plus 1/4 cup buttermilk.
1 cup oil = 3/4 cup Greek yogurt.
1 cup sour cream = 1 cup Greek yogurt.
1 cup mayonnaise = 1 cup Greek yogurt.
1 cup cream cheese = 1 cup Greek yogurt.