Simple Greek Yogurt Egg Salad - cooking recipe

Ingredients

1/4 cup Greek yogurt
1 tablespoon brown sugar
8 hard-boiled eggs, peeled and chopped
1/4 cup chopped celery
1/4 cup chopped green onion
2 tablespoons sweet pickle relish
2 tablespoons yellow mustard
1/4 teaspoon dill weed
1/4 teaspoon paprika
ground black pepper to taste

Preparation

Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.