Fry hamburger, pepper, and onion in large skillet.
Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
Add remaining ingredients and heat well.
Add macaroni and heat through.
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
In a microwavable casserole dish, cook hamburger on high for approximately 5 minutes.
Saute mushrooms very lightly in fry pan,using pan spray.
To partially cooked hamburger, add onion, mushrooms, beef flavor,garlic, flour mixed with enough water to form a paste --
Stir well and cook again at medium level power for another 5 minutes --
Now add enough water to create a little more gravy. Also add the precooked macaroni & grated cheese.
Cook again on medium power until hot,5 to 10 minutes -- .
Brown hamburger. Add all ingredients, plus some butter, salt and black pepper to taste. Simmer as long as you like. Just before serving, add cooked noodles.
Drain green beans.
Put in casserole in order of recipe (hamburger, beans, soup, onion).
Top with Tater Tots.
Bake at 350\u00b0 for 1 hour.
ot add salt to this recipe!).
Brown the ground beef
Cook elbow macaroni according to package directions and drain.
Brown hamburger meat with chopped onion.
Drain.
In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
Cut up Velveeta into cubs and add to pot.
Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
If too thick for your liking, you may add milk by the 1/4 cup until desired consistency, but it's supposed to be rather thick.
Serve with cornbread and pinto beans.
tart on the filling.
Hamburger filling:
In a large
Boil potatoes that have been cut into small pieces, drain. Cook hamburger and sausage together.
Drain off grease.
Mix hamburger, sausage, corn, tomatoes, drained potatoes and barbecue sauce.
Simmer for about 15 to 20 minutes.
This recipe can be doubled.
Brown off the hamburger, drain and put aside.
Pour stewed tomato into pot, blend with hand blender until smooth.
Add hamburger, beans, sugar and chili powder.
Stir together.
Simmer on medium low for 1 hour.
After chili is cooked cook the hot dogs.
Put some chili in hot dog bun with cheese, then insert hot dog, then top with more chili and cheese and enjoy.
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
In dutch oven heat oil, cook onions and peppers.
Add hamburger, cook and stir .until meat is browned.
Add all remaining ingredients EXCEPT macaroni and cheese.
Bring to a boil.
Simmer for 10 minutes.
Add macaroni and cheese.
Mix well.
For the Hamburger Helper, separate the pasta package
Cook hamburger, onion and garlic.
Add next 3 ingredients and bring to a boil.
Stir in pasta and seasonings and reduce heat. Simmer, stirring occasionally, until pasta is done and goulash is no longer watery, about 20 minutes.
Heat oven to 375 degrees. Combine all ingredients. Form into loaf in loaf pan. Bake 45 to 50 minutes.
To vary recipe I have made a mixture of hamburger and local grocery store breakfast sausage, so tender. I've also formed into meatballs and cooked in spagetti sauce in crockpot or on stove till done.
Drain and discard the juice from the Hamburger Dills.
Put 1/2 the jar of Dill pickles into a large bowl.
Add the entire jar of Jalapeno's with the juice to 1/2 of the dill pickles.
Add 2 pounds of Sugar and mix gently.
Top with the remaining dill pickles and sugar. Mix gently.
Return the pickles to the jar (if mixing in a bowl) and place the jar in the refrigerator.
Turn the jar over twice a day for the next 3 days to allow the flavors to blend.
Store in the refrigerator and
Enjoy!
Brown hamburger.
Remove from pan; set aside.
Add oil to hamburger grease.
Fry potatoes and onion in grease.
Add hamburger when potatoes are tender.
Pour 1 can peas with juice over hamburger mixture.
Top with cheese.
Cook on low until cheese is melted.
Kids love this when cold outside.
Brown hamburger and onion; drain.
Melt margarine in skillet; add drained hamburger and onion and mix rest of ingredients into hamburger mix.
Put in long baking dish and cover with cracker crumbs.
Cook in 350\u00b0 oven until brown.
o 350 degrees.
Cook hamburger, (drain fat) onion, salt, pepper
its.
Measure in your simple syrup. I like about 1