Country Goulash - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 can cream-style corn
1 can tomatoes
1/2 (5 lb.) bag potatoes
2 Tbsp. barbecue sauce

Preparation

Boil potatoes that have been cut into small pieces, drain. Cook hamburger and sausage together.
Drain off grease.
Mix hamburger, sausage, corn, tomatoes, drained potatoes and barbecue sauce.
Simmer for about 15 to 20 minutes.
This recipe can be doubled.