inutes. Spoon Sweet Pink Glaze over warm cake, let stand 1 hour
Instructions for Cake:
Mix dry ingredients together
Combine flour, sugar, vanilla, baking soda.
Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
Pour into greased and floured 9x13 pan.
Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
Pour glaze over hot cake.
elted. Transfer 1 cup glaze to a bowl, reserving
ngredients for cake and mix well.
Grease a bundt cake pan and
).
As the original recipe is metric and more accurate
Spoon glaze over hot cake in pan.
Let set 20 minutes.
Then remove cake upside down, but turn over with glaze on top.
Cream butter and shortening; gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition. Combine flour, baking powder and salt.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition.
Stir in flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool 10 minutes before removing from pan.
Cool on wire rack.
Spoon hot glaze over warm cake.
Cool.
Preheat oven to 350 degrees. Using solid shortening or margarine, grease and flour a Bundt pan. In large bowl, blend first 8 ingredients. Beat 2 minutes at high speed. Pour into prepared pan.
Bake 50 to 60 minutes or until toothpick comes out clean when inserted into center of cake. Cool upright in pan 15 minutes. Turn out onto serving plate. Spoon the glaze over the cake and sprinkle with nuts.
For cake:.
Preheat oven to 350
atter according to package or recipe directions.
Divide batter equally
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For cake: Preheat oven to 325\u00b0F.
Sift cake flour once, measure, add
For Cake:
Preheat oven to 300
-inch baking pan.
For cake: Beat butter and brown sugar
For cake;
Mix water and coca
Mix together all cake ingredients for cake.
Divide into (3) 8
an. Bake at 350\u00b0F for 45-50 minutes.
In
Bake cake in two layers.
Slice layers with a string.
Let cool.
Mix sour cream, strawberries and sugar to make filling. Spread 1/2 of filling between sliced layers.
Take remaining 1/2 of juice and mix with Cool Whip.
This is the frosting for cake. Top with fresh strawberries.
Follow box recipe for cake (make a sheet cake).
Let it cool, then cut in half.
Place it in a large, clear bowl.
Pour 1/2 cup Kahlua, half of the pudding and 2 Skor bars (broken up) over the cake.
Top with Cool Whip and layer again with 1/2 cup Kahlua, half of the pudding and 2 Skor bars.
Top off with Cool Whip; sprinkle with 1 Skor bar on top.