Super Simple Pineapple Cake - cooking recipe

Ingredients

For cake
2 cups flour
2 cups sugar
1 (20 ounce) can crushed pineapple, undrained
1 teaspoon vanilla
1 teaspoon baking soda
For glaze
1 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon milk
2 tablespoons pineapple juice

Preparation

Combine flour, sugar, vanilla, baking soda.
Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
Pour into greased and floured 9x13 pan.
Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
Pour glaze over hot cake.