Five Flavor Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. vegetable oil
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. each: vanilla, rum, butter, coconut and lemon flavor
Glaze (recipe follows)
1 tsp. each flavoring
1 c. sugar
1/2 c. water

Preparation

Spoon glaze over hot cake in pan.
Let set 20 minutes.
Then remove cake upside down, but turn over with glaze on top.