Clean French beans, cut into 5 cm pieces and cook in hot water (throw it into hot water to preserve nice green color).
Cook 10 minutes and than change water and cook until soft. Remove French beans from water and put into a salad bowl.
While hot, pour over oil and finely minced garlic. You can also season it completely with vinegar (use water to dissolve vinegar if it is too strong) salt and pepper but cool it and eat cold.
Combine gin, lemon juice and simple syrup in a champagne flute.
Top up with champagne and garnish with a cherry.
routons. Serve.
**Most soup recipes start by chopping or mincing
First cut the french bread in half, long ways. Next mix the butter, parmesan cheese, and the garlic powder all together. Now spread the butter mixture onto both sides of the french bread. Spread as much and thick as to your liking. Next put both pieces heads up on a baking sheet and place them in the broiler on 350 until brown. Keep watch on it so it don't burn easily.
Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.
t is frequently seen in French recipes.
Soak the fruit in
Cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate.
Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
Scoop 1 ball of ice cream onto each wedge of melon.
Garnish each with blackberries and serve.
Simple as that!
he cooked red potatoes and French bread for dipping; garnish with
Muddle fresh strawberries, and mint and basil leaves in the bottom of a mixing glass.
Add Vodka, simple syrup, lime juice and St. Germain.
Shake to combine and pour into a collins glass over fresh ice.
Top with club soda and enjoy!
Combine lemon juice, gin, and simple syrup in a Collins glass. Add ice cubes, fill with Champagne, and stir.
Garnish with a slice of lemon or orange and a maraschino cherry.
Melt butter in an 8-quart stockpot on medium heat.
Add olive oil and stir.
Add onions and continually stir until tender and translucent.
Do not brown the onions.
Add beef stock, sherry and thyme.
Season with salt and pepper and simmer for 30 minutes. Ladle soup into individual, oven-safe, serving bowls and place one slice of bread on top (it can also be broken into pieces, whichever you prefer).
Layer cheese on top of bread, placing a slice of Provolone, 1/2 slice diced Swiss and then Parmesan cheese.
Place bowls on ...
Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
Heat the oven broiler.
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet ...
nion is soft.
Add French Onion Dip directly into sauteed
Lightly coat a 9\" x 13\" pan with cooking spray.
Place half of the bread cubes in the bottom of the pan; scatter cream cheese cubes over bread in pan; top with remaining bread cubes.
In a medium mixing bowl, combine eggs, syrup, milk, sour cream and vanilla; beat together well with a wire whisk. Pour egg mixture over bread & cream cheese cubes.
Sprinkle cinnamon over the top of the coated bread. Cover dish with plastic wrap and refrigerate overnight.
Uncover dish and place in cold oven. Turn oven on to 350\u00b0 and bake for 40 - ...
Clean the French beans and cut into two or three parts (3-5 cm).
Saute finely minced onion on butter until translucent.
In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
Add French beans into sauteed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.
To make the French toast:
Place half of
Mix all french toast ingredients together until smooth.<
Simple syrup: combine the water and
ater use.
To make French toast: Whisk eggs and milk
ven to 400\u00b0F. Place French fries on a baking pan