Whisk all flank steak marinade ingredients together in a large bowl. Cover flank steak and marinate
Score the flank steak by making shallow crisscross cuts
resealable plastic bag. Add flank steak; seal bag. Marinate in the
Trim fat from flank steak and poke it with a fork on both sides.
Place in container to marinate overnight.
Combine ingredients and pour over meat.
Turn the meat occasionally. Broil flank steak until cooked to desired doneness.
Heat marinade separately and serve as a gravy topping over the meat.
Combine oil, vinegar and seasonings in shallow glass pan. Brush both sides of flank steak with marinade.
Let stand in mixture 2 hours.
Broil 3 to 5 inches from heat for 5 minutes. Turn.
Brush with remaining marinade and broil another 4 minutes. Slice steak diagonally across grain as thin as possible.
Spoon pan juices over meat.
Serves 4 to 6.
b>flank steak into a shallow glass or ceramic dish.
To make marinade
ixed together well. Add whole flank steak and again squeeze around to
Marinade flank steak for 4 hours or overnight.
Remove from marinade and pat dry
Marinate flank steak in 1/2 cup olive
our in beer.
Place flank steak into a non-reactive container
Combine ingredients.
Pour over a flank steak and marinate at least for one hour. Turn the meat several times in the marinade.
Remove from marinade when ready to cook.
Broil in the oven about 7 minutes per side.
lastic bag. Add the flank steak, coat with the marinade, squeeze out excess
ut the flank steak in a large resealable plastic bag. Pour marinade into
Trim steak of any outer pieces of
mix well. Place beef steak and marinade in food-safe plastic bag
lso used bottled steak marinade if necessary.
Flatten the flank steak on a
Marinate the flank steak in a plastic bag and
Place flank steak in large shallow dish (or large food storage bag).
Combine marinade ingredients, stirring well.
Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
Drain steak, reserving marinade.
Grill steak to desired degree of doneness, basting often with marinade.
To serve, slice steak across grain in thin slices.
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
n a container. Place flank steak in the marinade and refrigerate for 8