Ken'S Flank Steak Marinade - cooking recipe

Ingredients

1 1/2 lbs flank steaks
1/2 cup olive oil
1/2 cup soy sauce
1 1/2 teaspoons ground ginger
3 tablespoons honey
2 tablespoons vinegar

Preparation

Place flank steak in large shallow dish (or large food storage bag).
Combine marinade ingredients, stirring well.
Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
Drain steak, reserving marinade.
Grill steak to desired degree of doneness, basting often with marinade.
To serve, slice steak across grain in thin slices.